When peach season arrives—or whenever you have a craving for a warm, bubbly fruit dessert—nothing beats a fresh peach crisp. With sweet, juicy peaches nestled under a buttery, brown sugar oat crumble topping, it is the ultimate crowd-pleasing dessert.
Whether you prefer fresh, frozen, or canned peaches, these 15 easy peach crisp recipes cover everything from classic old-fashioned bakes to air fryer hacks and dietary-friendly variations.
1. Easy Homemade Peach Crisp Recipe
The classic baseline recipe for fresh or frozen peaches with a golden oat topping.
- Prep time: 15 mins | Bake time: 40 mins | Servings: 8
Ingredients
- Peach Filling: 6 large peaches (sliced), 2 tbsp sugar, 1 tbsp lemon juice, 1 tbsp cornstarch, 1 tsp vanilla extract, 1 tsp cinnamon
- Oat Topping: 1 cup rolled oats, ½ cup all-purpose flour, ½ cup brown sugar, ½ tsp cinnamon, 6 tbsp cold unsalted butter (cubed)
Step-by-Step Instructions
- Prep oven & dish: Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- Make peach filling: Toss sliced peaches with sugar, lemon juice, cornstarch, vanilla, and cinnamon in a large bowl until evenly coated. Transfer to the baking dish.
- Make oat crumble: In a separate bowl, whisk together rolled oats, flour, brown sugar, and cinnamon. Cut in the cold cubed butter using a pastry cutter or your fingers until coarse crumbs form.
- Assemble: Scatter the oat topping evenly over the peach filling.
- Bake: Bake for 35–40 minutes until the peaches are bubbly and the oat topping is golden brown. Serve warm with vanilla ice cream.
2. Old-Fashioned Peach Crisp with Oat Topping
Rich, buttery, and heavily spiced—just like grandma used to make.
- Prep time: 15 mins | Bake time: 45 mins | Servings: 8
Ingredients
- Filling: 6 cups fresh peeled peaches (sliced), ½ cup brown sugar, 1 tsp cinnamon, ¼ tsp nutmeg, 1 tbsp flour
- Topping: 1 cup old-fashioned rolled oats, ¾ cup flour, ¾ cup packed brown sugar, ½ cup melted unsalted butter, ¼ tsp salt
Step-by-Step Instructions
- Prep: Preheat oven to 350°F (175°C) and grease a 9×9-inch pan.
- Mix filling: Combine peaches, brown sugar, cinnamon, nutmeg, and 1 tablespoon flour in a bowl. Pour into the prepared pan.
- Mix topping: Stir together rolled oats, flour, brown sugar, salt, and melted butter until large crumbly clusters form.
- Bake: Spread topping over peaches and bake for 40–45 minutes until deep golden brown and bubbling along the edges.
3. Gluten Free Peach Crisp Recipe
100% gluten-free using almond flour and certified gluten-free rolled oats.
- Prep time: 15 mins | Bake time: 40 mins | Servings: 6
Ingredients
- Filling: 5 cups sliced peaches, 2 tbsp maple syrup, 1 tbsp tapioca starch (or GF flour), 1 tsp cinnamon
- Topping: 1 cup certified gluten-free rolled oats, ½ cup almond flour, ⅓ cup brown sugar, ¼ cup melted coconut oil or butter, ½ tsp cinnamon
Step-by-Step Instructions
- Prep: Preheat oven to 350°F (175°C) and grease an 8×8-inch dish.
- Combine peaches: Mix peaches with maple syrup, tapioca starch, and cinnamon. Pour into baking dish.
- Prepare topping: Whisk GF oats, almond flour, brown sugar, cinnamon, and melted coconut oil/butter until moist crumbs form.
- Bake: Cover peaches with topping and bake for 35–40 minutes until golden and bubbling.
4. Quick 30-Minute Peach Crisp Dessert
A high-temp bake method designed to get warm dessert on the table fast.
- Prep time: 10 mins | Bake time: 20 mins | Servings: 4
Ingredients
- Filling: 4 ripe peaches (thinly sliced), 1 tbsp brown sugar, ½ tsp cinnamon, 1 tsp cornstarch
- Topping: ½ cup quick oats, 3 tbsp flour, 3 tbsp brown sugar, 3 tbsp melted butter
Step-by-Step Instructions
- Prep oven: Preheat oven to 400°F (200°C) for a faster bake time.
- Mix & layer: Toss thinly sliced peaches with sugar, cinnamon, and cornstarch. Lay flat in a shallow 8-inch baking dish.
- Top: Mix quick oats, flour, brown sugar, and melted butter. Sprinkle thinly over peaches.
- Fast bake: Bake at 400°F for 18–20 minutes until peaches are tender and crumble is browned.
5. Easy Air Fryer Peach Crisp for Two
Small-batch single or double-serving peach crisp cooked right in your air fryer.
- Prep time: 5 mins | Cook time: 12 mins | Servings: 2
Ingredients
- 2 ripe peaches, diced
- 1 tbsp maple syrup or honey
- ½ tsp cinnamon
- ⅓ cup rolled oats
- 2 tbsp almond flour or all-purpose flour
- 1½ tbsp cold butter or coconut oil
- 1 tbsp brown sugar
Step-by-Step Instructions
- Prep peaches: Toss diced peaches with maple syrup and cinnamon. Divide between two small air-fryer safe ramekins (or an air fryer pan).
- Make topping: Combine oats, flour, brown sugar, and cut in cold butter until crumbly. Top the peaches.
- Air fry: Place ramekins in air fryer basket. Cook at 350°F (175°C) for 10–12 minutes until oats are golden and peaches are soft.
6. Individual Cast Iron Peach Crisps
Served rustic-style in mini cast iron skillets for personal portions.
- Prep time: 15 mins | Bake time: 30 mins | Servings: 4
Ingredients
- 6 fresh peaches, diced
- 2 tbsp lemon juice
- 2 tbsp granulated sugar
- 1 cup rolled oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup butter, cut into small cubes
Step-by-Step Instructions
- Prep skillets: Preheat oven to 375°F (190°C). Butter 4 mini (5-inch) cast iron skillets.
- Fill: Toss peaches with lemon juice and granulated sugar. Evenly divide fruit among the 4 skillets.
- Topping: Rub oats, flour, brown sugar, and cold cubed butter together using fingertips until pea-sized crumbs form. Pack onto each skillet.
- Bake: Place skillets on a baking sheet and bake for 25–30 minutes until bubbling.
7. Vegan Peach Crisp Recipe (Dairy-Free)
Rich and crumbly without any butter or dairy products.
- Prep time: 15 mins | Bake time: 40 mins | Servings: 8
Ingredients
- Filling: 6 peaches (sliced), 2 tbsp maple syrup, 1 tbsp lemon juice, 1 tbsp cornstarch
- Topping: 1 cup rolled oats, ½ cup flour, ⅓ cup coconut sugar or brown sugar, ⅓ cup melted coconut oil or vegan butter, ½ tsp cinnamon
Step-by-Step Instructions
- Prep: Preheat oven to 350°F (175°C) and grease an 8×8-inch pan with coconut oil.
- Mix fruit: Toss peaches, maple syrup, lemon juice, and cornstarch. Spread in dish.
- Mix topping: Stir oats, flour, coconut sugar, cinnamon, and melted coconut oil together until clumpy.
- Bake: Cover peaches with oat mixture and bake for 35–40 minutes until bubbly and crisp.
8. Easy Canned Peach Crisp Recipe
Pantry-friendly budget dessert made with canned peaches available year-round.
- Prep time: 10 mins | Bake time: 35 mins | Servings: 6
Ingredients
- 2 cans (15 oz each) sliced peaches in juice or light syrup (drained, liquid reserved)
- 1 tbsp cornstarch
- ½ tsp cinnamon
- 1 cup rolled oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup cold butter, cubed
Step-by-Step Instructions
- Prep: Preheat oven to 350°F (175°C).
- Thicken fruit: Toss drained canned peaches with cornstarch, cinnamon, and 2 tablespoons of reserved peach juice. Pour into an 8×8-inch pan.
- Make topping: Combine oats, flour, and brown sugar. Cut in cold butter until crumbly.
- Bake: Spread topping over peaches and bake for 30–35 minutes until hot and golden.
9. Bourbon Brown Sugar Peach Crisp
A sophisticated, warm twist with splash of bourbon and toasted pecans.
- Prep time: 15 mins | Bake time: 40 mins | Servings: 8
Ingredients
- Filling: 6 cups sliced peaches, 2 tbsp bourbon, 3 tbsp brown sugar, 1 tbsp cornstarch, ½ tsp cinnamon
- Topping: 1 cup rolled oats, ½ cup flour, ½ cup chopped pecans, ½ cup brown sugar, ½ cup melted butter
Step-by-Step Instructions
- Prep: Preheat oven to 350°F (175°C) and grease a baking dish.
- Macerate peaches: Toss peaches with bourbon, brown sugar, cornstarch, and cinnamon. Let sit for 5 minutes, then pour into baking dish.
- Combine topping: Mix oats, flour, chopped pecans, brown sugar, and melted butter until combined.
- Bake: Scatter pecan crumble over peaches and bake for 40 minutes until fragrant and golden.
10. Healthy Peach Crisp Recipe (Refined Sugar Free)
Naturally sweetened bake high in fiber and wholesome ingredients.
- Prep time: 15 mins | Bake time: 35 mins | Servings: 6
Ingredients
- Filling: 5 peaches (sliced), 2 tbsp pure maple syrup, 1 tbsp chia seeds, 1 tsp cinnamon
- Topping: 1 cup rolled oats, ½ cup almond flour, 2 tbsp melted coconut oil, 2 tbsp pure maple syrup, ¼ cup chopped walnuts
Step-by-Step Instructions
- Prep: Preheat oven to 350°F (175°C).
- Filling: Toss peaches with maple syrup, chia seeds (to thicken juices naturally), and cinnamon. Place in dish.
- Topping: Mix oats, almond flour, walnuts, melted coconut oil, and maple syrup together until sticky crumbs form.
- Bake: Bake for 30–35 minutes until peaches are soft and top is lightly browned.
11. Southern Style Peach Crisp Recipe
Sweet, rich streusel-style oat topping over heavily spiced Georgia peaches.
- Prep time: 20 mins | Bake time: 45 mins | Servings: 8
Ingredients
- Peaches: 7 cups fresh peeled peaches, ½ cup granulated sugar, ¼ cup brown sugar, 1 tbsp lemon juice, 1½ tbsp cornstarch, 1 tsp vanilla, ½ tsp nutmeg
- Streusel Topping: 1 cup flour, ¾ cup rolled oats, ¾ cup brown sugar, ½ cup cold butter (cubed), ½ tsp salt
Step-by-Step Instructions
- Prep: Preheat oven to 350°F (175°C) and butter a 9×13-inch baking dish.
- Mix filling: Gently mix sliced peaches, sugars, lemon juice, cornstarch, vanilla, and nutmeg. Pour into prepared dish.
- Make streusel: Mix flour, oats, brown sugar, and salt. Cut in cold butter with fingers until large streusel clumps form.
- Bake: Cover peaches generously and bake for 40–45 minutes until bubbling enthusiastically around edges.
12. Slow Cooker Crockpot Peach Crisp
Hands-off peach crisp that leaves your oven free and kitchen cool.
- Prep time: 15 mins | Cook time: 2.5 hrs (Low) | Servings: 8
Ingredients
- 6 cups sliced peaches (fresh or frozen)
- 2 tbsp cornstarch
- ⅓ cup brown sugar
- 1 tsp cinnamon
- 1¼ cups rolled oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup melted butter
Step-by-Step Instructions
- Crockpot base: Toss peaches with cornstarch, ⅓ cup brown sugar, and cinnamon directly in the slow cooker insert.
- Topping: Whisk oats, flour, ½ cup brown sugar, and melted butter in a bowl. Spread evenly over peaches.
- Cook: Cover slow cooker with a kitchen towel (under the lid to catch moisture condensation) and cook on LOW for 2.5 to 3 hours until peaches are tender and bubbling.
13. Pecan Crunch Brown Sugar Peach Crisp
Extra nutty crisp loaded with buttery brown sugar pecans.
- Prep time: 15 mins | Bake time: 40 mins | Servings: 8
Ingredients
- Filling: 6 cups sliced peaches, ¼ cup brown sugar, 1 tbsp lemon juice, 1 tbsp cornstarch
- Topping: 1 cup old-fashioned oats, ¾ cup coarsely chopped pecans, ½ cup flour, ½ cup packed brown sugar, ½ cup cold butter (cubed)
Step-by-Step Instructions
- Prep: Preheat oven to 350°F (175°C) and grease an 8×11-inch baking dish.
- Fill: Mix peaches, brown sugar, lemon juice, and cornstarch. Transfer to dish.
- Nutty crumble: In a bowl, combine oats, chopped pecans, flour, and brown sugar. Work cold cubed butter into mixture until crumbly.
- Bake: Spread pecan topping over peaches and bake for 35–40 minutes until toasted and bubbly.
14. Frozen Peach Crisp Recipe (No Thawing!)
Convenient fruit bake using frozen peach bags straight from the freezer.
- Prep time: 10 mins | Bake time: 50 mins | Servings: 8
Ingredients
- 2 bags (16 oz each) frozen sliced peaches (unthawed)
- ¼ cup granulated sugar
- 1½ tbsp cornstarch
- 1 tsp cinnamon
- 1 cup rolled oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup cold butter, cubed
Step-by-Step Instructions
- Prep: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Prepare frozen fruit: In a bowl, toss frozen peaches directly with sugar, cornstarch, and cinnamon. Pour into baking dish (add 10 extra minutes bake time to account for ice).
- Make crumble: Mix oats, flour, brown sugar, and cold butter until crumbly.
- Bake: Cover frozen peaches with crumble and bake for 45–50 minutes until hot, bubbly, and topping is deeply browned.
15. Peach Blueberry Crisp Recipe
Vibrant summer berry and peach combination under a golden oat crumble.
- Prep time: 15 mins | Bake time: 40 mins | Servings: 8
Ingredients
- Filling: 4 cups sliced peaches, 2 cups fresh blueberries, 3 tbsp sugar, 1½ tbsp cornstarch, 1 tbsp lemon juice
- Topping: 1 cup rolled oats, ½ cup flour, ½ cup brown sugar, ½ tsp cinnamon, 6 tbsp cold butter (cubed)
Step-by-Step Instructions
- Prep: Preheat oven to 350°F (175°C) and grease an 8×11-inch baking dish.
- Combine fruit: Gently fold peaches and fresh blueberries together with sugar, cornstarch, and lemon juice. Transfer to dish.
- Make topping: Rub oats, flour, brown sugar, cinnamon, and cold butter together until coarse crumbs form.
- Bake: Sprinkle topping over fruit and bake for 35–40 minutes until blueberry juices bubble and top is golden brown.
