Craving cookies but need gluten-free? These gluten free chocolate chip cookies are chewy, delicious, and better than regular cookies! From classic to vegan, there’s something for everyone!
🍪 Recipe 1: Chewy Gluten Free Chocolate Chip Cookies
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter, softened
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups chocolate chips
Step-by-Step Instructions:
- Preheat oven: Set to 350°F (175°C).
- Mix dry ingredients: Whisk gluten-free flour, baking soda, and salt.
- Cream butter and sugars: Beat butter, brown sugar, and sugar until fluffy.
- Add eggs and vanilla: Beat in eggs one at a time. Add vanilla.
- Combine: Add dry ingredients to wet. Mix until just combined.
- Fold in chips: Stir in chocolate chips.
- Bake: Drop by spoonfuls onto baking sheet. Bake for 10-12 minutes. Cool and enjoy!
🌱 Recipe 2: Vegan Gluten Free Chocolate Chip Cookies
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 cup coconut oil, softened
- 1 cup brown sugar
- ½ cup sugar
- 2 flax eggs (2 tbsp ground flax + 6 tbsp water)
- 2 tsp vanilla
- 2 cups dairy-free chocolate chips
Step-by-Step Instructions:
- Make flax eggs: Mix ground flax with water. Let sit 5 minutes.
- Preheat oven: Set to 350°F (175°C).
- Mix dry ingredients: Whisk gluten-free flour, baking soda, and salt.
- Cream coconut oil and sugars: Beat coconut oil, brown sugar, and sugar until fluffy.
- Add flax eggs and vanilla: Beat in flax eggs and vanilla.
- Combine: Add dry ingredients to wet. Mix until just combined.
- Bake: Fold in chocolate chips. Drop by spoonfuls onto baking sheet. Bake for 10-12 minutes. Enjoy!
🧂 Recipe 3: Classic Gluten Free Chocolate Chip Cookies with Sea Salt
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter, softened
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups chocolate chips
- Flaky sea salt for topping
Step-by-Step Instructions:
- Preheat oven: Set to 350°F (175°C).
- Mix dry ingredients: Whisk gluten-free flour, baking soda, and salt.
- Cream butter and sugars: Beat butter, brown sugar, and sugar until fluffy.
- Add eggs and vanilla: Beat in eggs one at a time. Add vanilla.
- Combine: Add dry ingredients to wet. Mix until just combined.
- Fold in chips: Stir in chocolate chips.
- Bake: Drop by spoonfuls onto baking sheet. Sprinkle with sea salt. Bake for 10-12 minutes. Enjoy!
⚡ Recipe 4: Quick One-Bowl Gluten Free Chocolate Chip Cookies
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter, melted
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups chocolate chips
Step-by-Step Instructions:
- Preheat oven: Set to 350°F (175°C).
- Mix everything in one bowl: Combine gluten-free flour, baking soda, salt, melted butter, brown sugar, sugar, eggs, and vanilla.
- Stir well: Mix until everything is well combined.
- Fold in chips: Stir in chocolate chips.
- Drop by spoonfuls: Place on baking sheet.
- Bake: Bake for 10-12 minutes.
- Cool and enjoy: Minimal cleanup, maximum flavor!
🍪 Recipe 5: Soft and Cakey Gluten Free Chocolate Chip Cookies
Ingredients:
- 2 cups gluten-free flour blend
- 1 tsp baking powder
- ½ tsp salt
- 1 cup butter, softened
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups chocolate chips
Step-by-Step Instructions:
- Preheat oven: Set to 350°F (175°C).
- Mix dry ingredients: Whisk gluten-free flour, baking powder, and salt.
- Cream butter and sugars: Beat butter, brown sugar, and sugar until fluffy.
- Add eggs and vanilla: Beat in eggs one at a time. Add vanilla.
- Combine: Add dry ingredients to wet. Mix until just combined.
- Fold in chips: Stir in chocolate chips.
- Bake: Drop by spoonfuls onto baking sheet. Bake for 12-14 minutes for softer cookies. Cool and enjoy!
🎉 Conclusion: These gluten free chocolate chip cookies are chewy, delicious, and better than regular cookies! Perfect for anyone who needs gluten-free options. Save this post and bake with love!
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