The Ultimate Guide to Ground Chicken and Broccoli Rice Casserole: 25 Delicious Recipes Your Family Will Love

Why Ground Chicken and Broccoli Rice Casserole Should Be Your Go-To Dinner

If you’re looking for a dinner that’s healthy, delicious, and incredibly easy to make, you’ve come to the right place. This comprehensive guide features 25 different ground chicken and broccoli rice casserole recipes that will transform your weeknight dinners forever. Whether you need a quick meal, a meal prep option, or a crowd-pleasing dish for entertaining, there’s a casserole here for you.

Ground chicken is lean, versatile, and budget-friendly, while broccoli adds essential nutrients and fiber. Combined with rice and your favorite seasonings, these ingredients create the perfect foundation for countless delicious variations. Let’s dive into these amazing recipes!

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1. Easy Ground Chicken and Broccoli Rice Casserole Recipe

Perfect for: Beginners and busy weeknights

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice
• 3 cups broccoli florets
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish.
2. Cook the ground chicken in a large skillet over medium-high heat with olive oil until browned, about 6-8 minutes.
3. Add diced onion and garlic, cooking for 2-3 minutes until fragrant.
4. Season the chicken mixture with salt and pepper.
5. Steam the broccoli for 3-4 minutes until slightly tender but still crisp.
6. Combine all ingredients in the baking dish: chicken mixture, cooked rice, broccoli, and chicken broth.
7. Top with shredded cheddar cheese evenly across the surface.
8. Bake for 25-30 minutes until bubbly and cheese is golden.
9. Let rest for 5 minutes before serving.

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2. Healthy Ground Chicken and Broccoli Rice Casserole

Perfect for: Health-conscious individuals and weight management

Ingredients:

• 1 lb lean ground chicken
• 2 cups brown rice, cooked
• 4 cups broccoli florets
• 1 cup low-sodium chicken broth
• 1/2 cup Greek yogurt
• 1/2 cup nutritional yeast
• 1 tsp turmeric
• 1 tsp paprika
• 2 cups fresh spinach
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown the ground chicken in a skillet, breaking it into small pieces.
3. Add turmeric and paprika, stirring well to coat the chicken.
4. Mix Greek yogurt with chicken broth to create a creamy sauce.
5. Layer the casserole dish with brown rice, broccoli, and spinach.
6. Add the seasoned chicken on top of the vegetables.
7. Pour the yogurt-broth mixture evenly over everything.
8. Sprinkle nutritional yeast on top for a cheesy flavor without dairy.
9. Bake for 30 minutes until heated through and lightly browned on top.
10. Serve immediately while hot.

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3. Best Ground Chicken and Broccoli Rice Casserole Ever

Perfect for: When you want to impress with flavor

Ingredients:

• 1.5 lbs ground chicken
• 3 cups jasmine rice, cooked
• 4 cups broccoli florets
• 2 cups shredded mozzarella cheese
• 1 cup sour cream
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground chicken until no longer pink, draining excess fat.
3. Mix sour cream, cream of chicken soup, and milk in a bowl until smooth.
4. Add garlic powder, onion powder, and thyme to the cream mixture.
5. Combine chicken with the cream mixture, stirring well.
6. Layer half the rice in the bottom of a greased baking dish.
7. Add broccoli florets over the rice layer.
8. Spread the chicken mixture evenly over the broccoli.
9. Top with remaining rice.
10. Cover with mozzarella and Parmesan cheeses.
11. Bake uncovered for 35-40 minutes until bubbly and golden.
12. Let stand 10 minutes before serving.

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4. Quick Ground Chicken and Broccoli Rice Casserole

Perfect for: 30-minute meals on busy nights

Ingredients:

• 1 lb ground chicken
• 2 cups instant rice
• 3 cups broccoli florets
• 1 cup chicken broth
• 1 cup shredded cheese blend
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tbsp butter

Step-by-Step Instructions:

1. Preheat oven to 400°F (200°C).
2. Brown ground chicken in an oven-safe skillet, 5-6 minutes.
3. Add Italian seasoning and garlic powder, stirring to combine.
4. Add chicken broth and bring to a boil.
5. Stir in instant rice and remove from heat.
6. Fold in broccoli florets and half the cheese.
7. Top with remaining cheese.
8. Bake for 15-18 minutes until cheese is melted and bubbly.
9. Serve immediately.

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5. Creamy Ground Chicken and Broccoli Rice Casserole

Perfect for: Comfort food lovers

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice
• 3 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup shredded Gruyère cheese
• 1/4 cup butter
• 2 tbsp flour
• 1 cup chicken broth
• 1 tsp nutmeg
• Salt and white pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken until browned and cooked through.
3. Melt butter in a saucepan, whisk in flour to create a roux.
4. Gradually add chicken broth and heavy cream, whisking constantly.
5. Add cream cheese and stir until melted and smooth.
6. Season with nutmeg, salt, and white pepper.
7. Combine chicken, rice, and broccoli in a baking dish.
8. Pour the creamy sauce over the mixture.
9. Top with Gruyère cheese.
10. Bake for 30 minutes until golden and bubbly.

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6. Cheesy Ground Chicken and Broccoli Rice Casserole

Perfect for: Cheese lovers

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice
• 3 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 cup cheese sauce
• 1/2 cup milk
• 1 tsp mustard powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken until browned.
3. Mix cheese sauce with milk until smooth.
4. Add mustard powder and cayenne to the cheese sauce.
5. Combine chicken with cheese sauce.
6. Layer rice and broccoli in a baking dish.
7. Add the chicken-cheese mixture on top.
8. Sprinkle all three cheeses generously over the top.
9. Bake for 25-30 minutes until cheese is melted and bubbly.
10. Let rest 5 minutes before serving.

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7. Budget-Friendly Ground Chicken and Broccoli Rice Casserole

Perfect for: Feeding a crowd on a budget

Ingredients:

• 1 lb ground chicken
• 3 cups cooked rice
• 4 cups broccoli florets
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 onion, diced
• 2 tbsp vegetable oil
• Salt, pepper, and garlic powder to taste

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).
2. Sauté diced onion in vegetable oil until translucent.
3. Add ground chicken and cook until browned.
4. Season with salt, pepper, and garlic powder.
5. Mix cream of mushroom soup with milk until smooth.
6. Combine chicken, rice, broccoli, and soup mixture in a large bowl.
7. Transfer to a greased baking dish.
8. Top with cheddar cheese.
9. Bake for 35-40 minutes until heated through and cheese is melted.

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8. Meal Prep Ground Chicken and Broccoli Rice Casserole

Perfect for: Weekly meal prep

Ingredients:

• 2 lbs ground chicken
• 4 cups cooked rice
• 6 cups broccoli florets
• 2 cups chicken broth
• 2 cups shredded cheese
• 2 tbsp soy sauce
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 1 tsp sesame oil
• Green onions for garnish

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken with ginger, garlic, and soy sauce.
3. Add sesame oil and stir to combine.
4. Divide rice among meal prep containers or baking dishes.
5. Top with broccoli florets.
6. Add the seasoned chicken over the vegetables.
7. Pour chicken broth evenly over each portion.
8. Top with shredded cheese.
9. Bake for 30 minutes until bubbly.
10. Cool completely before storing in refrigerator.
11. Garnish with green onions when reheating.

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9. One-Pan Ground Chicken and Broccoli Rice Casserole

Perfect for: Minimal cleanup

Ingredients:

• 1 lb ground chicken
• 1 cup uncooked rice
• 3 cups broccoli florets
• 2 cups chicken broth
• 1 cup shredded cheese
• 1 onion, diced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large oven-safe skillet.
3. Cook ground chicken and onion until chicken is browned.
4. Add uncooked rice and stir to coat with oil.
5. Pour in chicken broth and bring to a boil.
6. Add broccoli florets and Italian seasoning.
7. Cover and transfer to oven.
8. Bake for 25 minutes until rice is tender.
9. Remove cover, top with cheese.
10. Bake 5 more minutes until cheese is melted.

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10. Family-Favorite Ground Chicken and Broccoli Rice Casserole

Perfect for: Picky eaters and family dinners

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice
• 2 cups broccoli florets (small pieces)
• 1 cup shredded cheddar cheese
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken until browned.
3. Mix ketchup, brown sugar, and Worcestershire sauce for a kid-friendly sauce.
4. Add garlic and onion powder to the sauce.
5. Combine chicken with the sweet sauce.
6. Mix in rice and small broccoli pieces.
7. Transfer to a baking dish.
8. Top with cheddar cheese.
9. Bake for 25 minutes until bubbly and cheese is melted.

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11. High-Protein Ground Chicken and Broccoli Rice Casserole

Perfect for: Fitness enthusiasts and post-workout meals

Ingredients:

• 1.5 lbs ground chicken
• 2 cups cooked quinoa or brown rice
• 4 cups broccoli florets
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup protein powder (unflavored or vanilla)
• 1 cup chicken broth
• 2 eggs
• 1 tsp garlic powder
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken until browned.
3. Mix cottage cheese, eggs, and protein powder until smooth.
4. Add garlic powder, salt, and pepper.
5. Combine chicken with the protein mixture.
6. Layer quinoa and broccoli in a baking dish.
7. Add the chicken-protein mixture on top.
8. Pour chicken broth around the edges.
9. Top with mozzarella cheese.
10. Bake for 35 minutes until set and golden.

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12. Low-Calorie Ground Chicken and Broccoli Rice Casserole

Perfect for: Calorie-conscious individuals

Ingredients:

• 1 lb ground chicken breast
• 1 cup cooked cauliflower rice
• 1 cup cooked brown rice
• 4 cups broccoli florets
• 1/2 cup shredded reduced-fat cheese
• 1 cup chicken broth
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp lemon zest
• Salt, pepper, and red pepper flakes to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken breast with olive oil and garlic.
3. Add lemon zest and red pepper flakes.
4. Mix cauliflower rice and brown rice together.
5. Layer rice mixture and broccoli in a baking dish.
6. Add the seasoned chicken on top.
7. Pour chicken broth over everything.
8. Top with reduced-fat cheese.
9. Bake for 30 minutes until heated through.

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13. Comforting Ground Chicken and Broccoli Rice Casserole

Perfect for: Cold evenings and comfort food cravings

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice
• 3 cups broccoli florets
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tsp dried sage
• 1/2 tsp dried thyme
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground chicken until browned.
3. Mix cream of chicken soup, sour cream, and milk until smooth.
4. Add sage and thyme to the cream mixture.
5. Combine chicken with the cream sauce.
6. Layer rice and broccoli in a baking dish.
7. Add the chicken mixture on top.
8. Cover with cheddar cheese.
9. Bake for 35-40 minutes until bubbly and golden.

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14. Easy Ground Chicken and Broccoli Rice Casserole for Beginners

Perfect for: Cooking beginners

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice
• 3 cups broccoli florets
• 1 cup shredded cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 tsp garlic powder
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken in a skillet until no longer pink.
3. Mix cream of chicken soup with milk until smooth.
4. Add garlic powder, salt, and pepper to the soup mixture.
5. Combine chicken, rice, and broccoli in a bowl.
6. Add the soup mixture and stir to combine.
7. Transfer to a baking dish.
8. Top with shredded cheese.
9. Bake for 25-30 minutes until bubbly.

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15. Gluten-Free Ground Chicken and Broccoli Rice Casserole

Perfect for: Those with gluten sensitivities

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice
• 3 cups broccoli florets
• 1 cup gluten-free cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheese
• 1 tbsp gluten-free flour
• 1 tsp garlic powder
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken until browned.
3. Mix gluten-free cream of chicken soup with milk.
4. Add garlic powder, salt, and pepper.
5. Combine chicken, rice, and broccoli in a baking dish.
6. Pour the soup mixture over the ingredients.
7. Top with shredded cheese.
8. Bake for 30 minutes until bubbly and golden.

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16. Make-Ahead Ground Chicken and Broccoli Rice Casserole

Perfect for: Stress-free entertaining

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice
• 3 cups broccoli florets
• 1 cup shredded cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 tsp Italian seasoning
• Salt and pepper to taste

Step-by-Step Instructions:

1. Cook ground chicken until browned.
2. Mix cream of chicken soup with milk and Italian seasoning.
3. Combine chicken, rice, and broccoli in a baking dish.
4. Add the soup mixture and stir to combine.
5. Cover and refrigerate for up to 24 hours.
6. When ready to bake, preheat oven to 375°F (190°C).
7. Top with shredded cheese.
8. Bake for 35-40 minutes until bubbly and golden.

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17. Kid-Approved Ground Chicken and Broccoli Rice Casserole

Perfect for: Getting kids to eat vegetables

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice
• 2 cups finely chopped broccoli
• 1 cup shredded cheddar cheese
• 1/2 cup cheese sauce
• 1/4 cup milk
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken until browned.
3. Mix cheese sauce with milk until smooth.
4. Add garlic and onion powder to the cheese sauce.
5. Combine chicken, rice, and finely chopped broccoli.
6. Add the cheese sauce and stir to combine.
7. Transfer to a baking dish.
8. Top with cheddar cheese.
9. Bake for 25 minutes until bubbly.

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18. Flavorful Ground Chicken and Broccoli Rice Casserole

Perfect for: Those who love bold flavors

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice
• 3 cups broccoli florets
• 1 cup shredded cheese
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tsp sesame oil
• Green onions for garnish

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken with garlic and ginger.
3. Add soy sauce, sriracha, honey, and sesame oil.
4. Combine chicken, rice, and broccoli in a baking dish.
5. Top with shredded cheese.
6. Bake for 25-30 minutes until bubbly.
7. Garnish with green onions before serving.

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19. Wholesome Ground Chicken and Broccoli Rice Casserole

Perfect for: Clean eating and whole foods

Ingredients:

• 1 lb ground chicken
• 2 cups cooked brown rice
• 4 cups broccoli florets
• 1 cup shredded organic cheese
• 1 cup homemade chicken broth
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried herbs (thyme, rosemary, oregano)
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken with olive oil and garlic.
3. Add dried herbs, salt, and pepper.
4. Combine chicken, brown rice, and broccoli in a baking dish.
5. Pour homemade chicken broth over the mixture.
6. Top with organic cheese.
7. Bake for 30 minutes until bubbly and golden.

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20. Satisfying Ground Chicken and Broccoli Rice Casserole

Perfect for: Keeping you full for hours

Ingredients:

• 1.5 lbs ground chicken
• 3 cups cooked rice
• 4 cups broccoli florets
• 1 cup shredded cheese
• 1 can black beans, drained
• 1 cup corn kernels
• 1 cup chicken broth
• 2 tbsp taco seasoning
• 1 cup salsa
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken with taco seasoning.
3. Add salsa and stir to combine.
4. Combine chicken, rice, broccoli, black beans, and corn in a baking dish.
5. Pour chicken broth over the mixture.
6. Top with shredded cheese.
7. Bake for 35 minutes until bubbly and heated through.

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21. Versatile Ground Chicken and Broccoli Rice Casserole

Perfect for: Using up leftovers and pantry staples

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice (any type)
• 3 cups broccoli florets (or any vegetables)
• 1 cup shredded cheese (any variety)
• 1 cup any cream soup (chicken, mushroom, or celery)
• 1/2 cup milk
• Any herbs and spices you have on hand
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken until browned.
3. Add your favorite herbs and spices.
4. Mix cream soup with milk until smooth.
5. Combine chicken, rice, and vegetables in a baking dish.
6. Add the soup mixture and stir to combine.
7. Top with cheese.
8. Bake for 30 minutes until bubbly.

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22. Crowd-Pleasing Ground Chicken and Broccoli Rice Casserole

Perfect for: Potlucks and gatherings

Ingredients:

• 2 lbs ground chicken
• 4 cups cooked rice
• 6 cups broccoli florets
• 2 cups shredded cheese
• 2 cans cream of chicken soup
• 1 cup sour cream
• 1 cup milk
• 2 tbsp garlic powder
• 2 tbsp onion powder
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground chicken until browned.
3. Mix cream of chicken soup, sour cream, and milk.
4. Add garlic and onion powder, salt, and pepper.
5. Combine chicken, rice, and broccoli in a large baking dish.
6. Add the cream mixture and stir to combine.
7. Top with shredded cheese.
8. Bake for 45-50 minutes until bubbly and golden.

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23. Nutritious Ground Chicken and Broccoli Rice Casserole

Perfect for: Maximum nutrition

Ingredients:

• 1 lb ground chicken
• 2 cups cooked quinoa
• 4 cups broccoli florets
• 1 cup shredded cheese
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1 cup chicken broth
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp turmeric
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken with olive oil, garlic, and turmeric.
3. Combine chicken, quinoa, broccoli, spinach, and tomatoes in a baking dish.
4. Pour chicken broth over the mixture.
5. Top with shredded cheese.
6. Bake for 30 minutes until bubbly and vegetables are tender.

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24. Simple Ground Chicken and Broccoli Rice Casserole

Perfect for: When you want maximum flavor with minimum effort

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice
• 3 cups broccoli florets
• 1 cup shredded cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken until browned.
3. Mix cream of chicken soup with milk.
4. Combine chicken, rice, and broccoli in a baking dish.
5. Add the soup mixture and stir to combine.
6. Top with cheese.
7. Bake for 25-30 minutes until bubbly.

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25. Delicious Ground Chicken and Broccoli Rice Casserole

Perfect for: When you want to impress everyone

Ingredients:

• 1.5 lbs ground chicken
• 3 cups cooked rice
• 4 cups broccoli florets
• 1 cup shredded Gruyère cheese
• 1 cup shredded Parmesan cheese
• 1 cup heavy cream
• 1/2 cup white wine
• 2 cloves garlic, minced
• 1 tbsp fresh thyme
• 1/4 cup butter
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground chicken until browned.
3. Add garlic and white wine, cooking until wine is reduced.
4. Add heavy cream and fresh thyme, simmering for 3-4 minutes.
5. Combine chicken, rice, and broccoli in a baking dish.
6. Pour the cream sauce over the mixture.
7. Top with Gruyère and Parmesan cheeses.
8. Bake for 35 minutes until golden and bubbly.

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Conclusion: Your Perfect Ground Chicken and Broccoli Rice Casserole Awaits

With these 25 incredible ground chicken and broccoli rice casserole recipes, you’ll never run out of dinner inspiration. Whether you need a quick weeknight meal, a healthy option, a crowd-pleaser for entertaining, or a meal prep solution, there’s a perfect casserole waiting for you.

Key Takeaways:

• Ground chicken is a lean, versatile protein that works in countless recipes
• Broccoli adds essential nutrients, fiber, and color to your meals
• Rice provides the perfect base for a satisfying, complete meal
• These casseroles are easy to customize based on your preferences and dietary needs
• Most recipes can be prepared ahead of time for stress-free dinners

Pro Tips for Perfect Casseroles Every Time:

1. Always preheat your oven for even cooking
2. Don’t overcook the broccoli before baking—it will continue to cook in the oven
3. Let your casserole rest for 5-10 minutes before serving for better texture
4. Store leftovers in airtight containers for up to 3-4 days
5. Reheat individual portions in the microwave or the entire casserole in the oven

Try these recipes, mix and match ingredients, and find your family’s favorite ground chicken and broccoli rice casserole. Happy cooking!

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