25 Easy & Comforting Chicken And Noodles Recipes You’ll Make on Repeat

Nothing warms the soul quite like a steaming bowl of homemade chicken and noodles. Whether you’re looking for a quick 30-minute weeknight meal, a set-it-and-forget-it slow cooker dinner, or a rich Amish-style comfort dish, this ultimate guide covers 25 distinct Chicken And Noodles Recipes packed with flavor.

1. Ultimate Easy Chicken And Noodles Recipe

Prep Time: 10 mins | Cook Time: 20 mins | Servings: 4

Ingredients

• 2 cups cooked shredded chicken
• 8 oz broad egg noodles
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tbsp butter
• 1 tsp onion powder
• Salt and black pepper to taste

Step-by-Step Instructions

1. In a large pot, bring the chicken broth, butter, and onion powder to a rapid boil over medium-high heat.
2. Add the egg noodles and cook according to package instructions until tender (about 7–8 minutes).
3. Reduce heat to low and stir in the cooked shredded chicken and heavy cream.
4. Simmer gently for 5 minutes until heated through and cream sauce thickens slightly. Season with salt and pepper before serving.

2. One Pot Chicken And Noodles Recipe

Prep Time: 10 mins | Cook Time: 25 mins | Servings: 4

Ingredients

• 1 lb boneless skinless chicken breasts, diced
• 8 oz wide egg noodles
• 4 cups chicken stock
• 1 tbsp olive oil
• 1/2 cup diced carrots
• 1/2 cup diced celery
• Salt, pepper, and garlic powder to taste

Step-by-Step Instructions

1. Heat olive oil in a large Dutch oven or pot over medium-high heat. Add diced chicken breasts, carrots, and celery; cook until chicken is lightly browned (approx. 5–6 minutes).
2. Season with garlic powder, salt, and black pepper.
3. Pour in the chicken stock and scrape any browned bits from the bottom of the pot. Bring to a boil.
4. Stir in the egg noodles, reduce heat to medium-low, cover, and simmer for 10–12 minutes until noodles are tender and chicken is fully cooked through.

3. Slow Cooker Chicken And Noodles Recipe

Prep Time: 10 mins | Cook Time: 6 hours | Servings: 6

Ingredients

• 1.5 lbs chicken breasts
• 10.5 oz cream of chicken soup
• 32 oz chicken broth
• 1/2 cup butter, sliced
• 16 oz frozen thick egg noodles
• Salt, pepper, and Italian seasoning

Step-by-Step Instructions

1. Place raw chicken breasts at the bottom of the slow cooker. Season with salt, pepper, and Italian seasoning.
2. Top chicken with cream of chicken soup, chicken broth, and butter slices.
3. Cover and cook on LOW for 6 hours (or HIGH for 3–4 hours).
4. Remove chicken, shred with two forks, and return to the crockpot.
5. Add frozen thick egg noodles, cover, and cook on HIGH for an additional 30–45 minutes until noodles are soft and tender.

4. Creamy Homemade Chicken And Noodles Recipe

Prep Time: 15 mins | Cook Time: 20 mins | Servings: 4

Ingredients

• 2 cups cooked shredded chicken
• 8 oz egg noodles
• 3 cups chicken broth
• 1 cup whole milk
• 4 oz cream cheese, softened
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper

Step-by-Step Instructions

1. Melt butter in a pot over medium heat. Whisk in flour to form a roux and cook for 1 minute.
2. Slowly whisk in chicken broth and whole milk until smooth. Bring to a low boil.
3. Add egg noodles and cook for 7 minutes until tender.
4. Whisk in softened cream cheese until completely melted and velvety. Stir in shredded chicken, season with salt and pepper, and serve warm.

5. 30-Minute Chicken And Noodles Recipe

Prep Time: 5 mins | Cook Time: 25 mins | Servings: 4

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 8 oz quick-cook egg noodles
• 4 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1/2 tsp dried thyme
• Salt and pepper to taste

Step-by-Step Instructions

1. Pour chicken broth into a pot and bring to a rolling boil over high heat.
2. Add egg noodles and dried thyme; cook uncovered for 6 minutes.
3. Lower heat to medium, stir in shredded rotisserie chicken and heavy cream.
4. Cook for 3–4 minutes until everything is hot and broth is slightly reduced. Season with salt and pepper.

6. Authentic Amish Chicken And Noodles Recipe

Prep Time: 15 mins | Cook Time: 45 mins | Servings: 6

Ingredients

• 1 whole chicken (cut into pieces) or 2 lbs chicken thighs
• 12 oz homestyle thick Amish egg noodles
• 6 cups water or chicken broth
• 2 tbsp chicken bouillon paste
• 1/4 cup butter
• Salt and black pepper

Step-by-Step Instructions

1. In a large stockpot, simmer chicken in broth/water with bouillon paste over medium heat for 30 minutes until chicken is cooked through.
2. Remove chicken, let cool slightly, remove bones/skin, and shred meat.
3. Bring broth back to a boil and stir in homestyle Amish noodles and butter.
4. Cook uncovered for 15–20 minutes until noodles absorb most broth and become thick and soft. Stir shredded chicken back in, season generously with black pepper, and serve.

7. Instant Pot Chicken And Noodles Recipe

Prep Time: 10 mins | Cook Time: 15 mins | Servings: 5

Ingredients

• 1.5 lbs raw chicken breasts
• 8 oz wide egg noodles
• 4 cups chicken broth
• 10.5 oz condensed cream of chicken soup
• 1/2 cup heavy cream
• 1 tsp garlic powder
• Salt and pepper

Step-by-Step Instructions

1. Place raw chicken breasts at the bottom of the Instant Pot inner pot. Season with garlic powder, salt, and pepper.
2. Pour chicken broth and condensed soup over chicken (do not stir).
3. Lock lid, set valve to Sealing, and Pressure Cook on HIGH for 10 minutes. Quick release pressure.
4. Remove chicken, shred, and set aside.
5. Turn Instant Pot to Saute mode, stir in egg noodles, and cook for 6 minutes until tender. Stir back in shredded chicken and heavy cream before serving.

8. Cheap & Easy Chicken And Noodles Recipe

Prep Time: 5 mins | Cook Time: 20 mins | Servings: 4

Ingredients

• 1 canned cooked chicken breast (12 oz), drained
• 8 oz egg noodles
• 4 cups chicken broth (or bouillon cubes with water)
• 1 can cream of chicken soup
• Salt and pepper to taste

Step-by-Step Instructions

1. In a pot, combine chicken broth and cream of chicken soup over medium-high heat; whisk until smooth.
2. Bring mixture to a boil and add egg noodles.
3. Cook for 8 minutes until noodles are soft.
4. Flake canned chicken into the pot, reduce heat to low, stir well, and heat through for 3 minutes.

9. Old Fashioned Chicken And Noodles Recipe

Prep Time: 15 mins | Cook Time: 35 mins | Servings: 6

Ingredients

• 2 cups cooked shredded chicken
• 12 oz dried egg noodles
• 5 cups homemade or low-sodium chicken stock
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 tbsp poultry seasoning
• Salt and pepper

Step-by-Step Instructions

1. Sauté onion, carrots, and celery in a pot until tender (about 5 minutes).
2. Pour in chicken stock and poultry seasoning; bring to a boil.
3. Add egg noodles and cook uncovered for 10–12 minutes until tender.
4. Stir in shredded chicken, reduce heat, and let cook gently for another 10 minutes until flavors meld together.

10. Cheesy Chicken And Noodles Recipe Skillet

Prep Time: 10 mins | Cook Time: 20 mins | Servings: 4

Ingredients

• 2 cups cooked chicken, cubed
• 8 oz egg noodles
• 2 cups chicken broth
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 2 tbsp butter
• Salt and pepper

Step-by-Step Instructions

1. In a large skillet, bring chicken broth and milk to a simmer.
2. Stir in egg noodles, cover skillet, and cook over medium heat for 8 minutes until noodles are tender.
3. Stir in butter and cooked cubed chicken until heated through.
4. Remove from heat, sprinkle cheddar cheese over top, cover with lid for 2 minutes until cheese is completely melted.

11. Rotisserie Chicken And Noodles Recipe

Prep Time: 5 mins | Cook Time: 15 mins | Servings: 4

Ingredients

• 3 cups store-bought rotisserie chicken, shredded
• 8 oz wide egg noodles
• 4 cups chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• Salt and pepper to taste

Step-by-Step Instructions

1. Bring chicken broth to a boil in a medium pot with garlic powder and parsley.
2. Add wide egg noodles and cook for 7–8 minutes.
3. Stir in rotisserie chicken meat and lower heat to low.
4. Simmer for 3 minutes until chicken absorbs flavor and serve immediately.

12. Cream of Chicken And Noodles Recipe

Prep Time: 5 mins | Cook Time: 15 mins | Servings: 4

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz egg noodles
• 2 cans (10.5 oz each) cream of chicken soup
• 2 cups chicken broth
• Salt and black pepper

Step-by-Step Instructions

1. In a large pot, whisk cream of chicken soup and chicken broth together over medium heat.
2. Bring sauce to a gentle simmer and stir in egg noodles.
3. Cook uncovered for 8–10 minutes, stirring occasionally so noodles don’t stick.
4. Fold in shredded chicken, season with black pepper, and cook 2 more minutes.

13. Garlic Butter Chicken And Noodles Recipe

Prep Time: 10 mins | Cook Time: 20 mins | Servings: 4

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 8 oz egg noodles
• 4 tbsp butter
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper

Step-by-Step Instructions

1. Melt 2 tbsp butter in a skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through (6–7 mins). Remove chicken.
2. Add remaining 2 tbsp butter and minced garlic; sauté for 1 minute until fragrant.
3. Pour in chicken broth and heavy cream; bring to a simmer.
4. Add egg noodles directly to liquid, cover, and cook for 8 minutes until noodles are tender. Return chicken to skillet and mix well.

14. Juicy Chicken Thighs And Noodles Recipe

Prep Time: 10 mins | Cook Time: 30 mins | Servings: 4

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 8 oz thick egg noodles
• 4 cups chicken broth
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper

Step-by-Step Instructions

1. Season chicken thighs with paprika, salt, and pepper.
2. Heat olive oil in a deep pot over medium-high heat and sear chicken thighs for 4–5 minutes per side until golden brown.
3. Pour chicken broth into the pot, cover, reduce heat, and simmer for 15 minutes.
4. Remove chicken thighs, shred with two forks, and place back into pot.
5. Add egg noodles and cook uncovered for 8 minutes until soft and flavorful.

15. Healthy Chicken And Noodles Recipe

Prep Time: 10 mins | Cook Time: 20 mins | Servings: 4

Ingredients

• 2 cups cooked skinless chicken breast, diced
• 8 oz whole wheat egg noodles
• 4 cups low-sodium chicken broth
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 tsp dried oregano
• Black pepper to taste

Step-by-Step Instructions

1. Bring low-sodium chicken broth to a boil in a stockpot.
2. Stir in whole wheat egg noodles, mixed vegetables, and oregano.
3. Cook on medium heat for 8–10 minutes until noodles and veggies are tender.
4. Stir in diced cooked chicken breast and simmer for 2 minutes. Season with black pepper.

16. Cream Cheese Chicken And Noodles Recipe

Prep Time: 10 mins | Cook Time: 20 mins | Servings: 4

Ingredients

• 2 cups cooked shredded chicken
• 8 oz egg noodles
• 3 cups chicken broth
• 6 oz cream cheese, cubed
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper

Step-by-Step Instructions

1. Bring chicken broth, garlic powder, and onion powder to a boil.
2. Stir in egg noodles and cook for 7 minutes.
3. Lower heat to low, add cubed cream cheese, and whisk continuously until cheese melts smoothly into the broth.
4. Stir in shredded chicken, season with salt and pepper, and let sit for 3 minutes to thicken before serving.

17. Vegetable Chicken And Noodles Recipe

Prep Time: 15 mins | Cook Time: 20 mins | Servings: 5

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz wide egg noodles
• 4 cups chicken broth
• 1/2 cup diced carrots
• 1/2 cup diced zucchini
• 1/2 cup green peas
• 1 tbsp olive oil
• Salt and pepper

Step-by-Step Instructions

1. Heat olive oil in a large pot and cook carrots and zucchini for 4 minutes.
2. Pour in chicken broth and bring to a rolling boil.
3. Add egg noodles and green peas; cook for 8 minutes until noodles are tender.
4. Stir in cooked chicken, heat for another 2 minutes, and season with salt and pepper.

18. Dutch Oven Chicken And Noodles Recipe

Prep Time: 15 mins | Cook Time: 40 mins | Servings: 6

Ingredients

• 2 lbs chicken breasts
• 12 oz homestyle egg noodles
• 5 cups chicken stock
• 3 tbsp butter
• 1 onion, diced
• 2 celery stalks, chopped
• Salt, pepper, and fresh parsley

Step-by-Step Instructions

1. Melt butter in a heavy Dutch oven over medium heat. Sauté onion and celery for 5 minutes.
2. Place chicken breasts in Dutch oven and cover with chicken stock. Bring to a boil, cover with lid, lower heat, and simmer for 20 minutes.
3. Remove chicken, shred, and return meat to Dutch oven.
4. Bring liquid back to a gentle boil, stir in homestyle egg noodles, and cook uncovered for 12–15 minutes until noodles absorb broth. Garnish with fresh parsley.

19. Meal Prep Chicken And Noodles Recipe

Prep Time: 10 mins | Cook Time: 20 mins | Servings: 4 meal prep containers

Ingredients

• 2 cups cooked chicken breast, diced
• 8 oz egg noodles
• 3 cups chicken broth
• 1 cup broccoli florets, small
• 1/2 cup light cream cheese
• Salt and pepper

Step-by-Step Instructions

1. Boil egg noodles and broccoli florets in chicken broth for 7 minutes.
2. Reduce heat, whisk in light cream cheese until smooth sauce forms.
3. Fold in diced chicken breast and stir well.
4. Divide evenly into 4 airtight meal prep containers. Refrigerate for up to 4 days and microwave to reheat.

20. Southern Style Chicken And Noodles Recipe

Prep Time: 15 mins | Cook Time: 35 mins | Servings: 6

Ingredients

• 3 cups cooked chicken, shredded
• 12 oz thick frozen dumpling-style noodles
• 5 cups rich chicken broth
• 1/2 cup butter
• 1/4 cup flour
• 1/2 cup evaporated milk
• Salt and heavy black pepper

Step-by-Step Instructions

1. Melt butter in a large pot over medium heat, stir in flour, and cook for 2 minutes to make a roux.
2. Whisk in chicken broth and evaporated milk; bring to a boil.
3. Add thick frozen dumpling noodles, lower heat to medium, and simmer uncovered for 20 minutes, stirring occasionally.
4. Add shredded chicken and heavy black pepper. Simmer 5 additional minutes until thick and creamy.

21. French Onion Chicken And Noodles Recipe

Prep Time: 15 mins | Cook Time: 35 mins | Servings: 4

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz egg noodles
• 2 large yellow onions, thinly sliced
• 3 cups beef or chicken broth
• 2 tbsp butter
• 1/2 cup shredded Swiss or Gruyere cheese
• Salt and pepper

Step-by-Step Instructions

1. Melt butter in a deep pot over medium heat. Add sliced onions and cook for 20 minutes, stirring frequently until caramelized and dark brown.
2. Pour in broth and bring to a boil.
3. Add egg noodles and cook for 8 minutes until tender.
4. Stir in cooked chicken, top with shredded Swiss cheese, and let melt before serving.

22. Leftover Chicken And Noodles Recipe

Prep Time: 5 mins | Cook Time: 15 mins | Servings: 4

Ingredients

• 2 cups leftover roasted chicken (or turkey)
• 8 oz egg noodles
• 4 cups chicken gravy or broth mixed with gravy
• 1/2 cup frozen peas and carrots
• Salt and pepper

Step-by-Step Instructions

1. In a pot, heat chicken gravy and broth mixture over medium heat until bubbling.
2. Add egg noodles and frozen peas/carrots; cook for 8 minutes.
3. Chop leftover roasted chicken and fold into the noodle mixture.
4. Cook for 3 minutes until chicken is completely hot.

23. Bacon Chicken And Noodles Recipe

Prep Time: 10 mins | Cook Time: 20 mins | Servings: 4

Ingredients

• 2 cups cooked chicken, shredded
• 6 strips bacon, chopped
• 8 oz egg noodles
• 3 cups chicken broth
• 1/2 cup heavy cream
• Black pepper

Step-by-Step Instructions

1. Fry chopped bacon in a pot until crisp. Remove bacon with a slotted spoon, leaving 1 tbsp grease in pot.
2. Add chicken broth to pot and bring to a boil.
3. Stir in egg noodles and cook for 8 minutes.
4. Lower heat, stir in heavy cream, cooked shredded chicken, and crispy bacon. Season with black pepper and serve.

24. Cajun Chicken And Noodles Recipe

Prep Time: 10 mins | Cook Time: 20 mins | Servings: 4

Ingredients

• 1 lb chicken breast, diced
• 8 oz egg noodles
• 1.5 tbsp Cajun seasoning
• 2 tbsp butter
• 2.5 cups chicken broth
• 1/2 cup heavy cream

Step-by-Step Instructions

1. Toss diced chicken breast in Cajun seasoning.
2. Melt butter in a pot over medium-high heat and sear Cajun chicken for 5 minutes.
3. Pour in chicken broth and heavy cream; bring to a boil.
4. Add egg noodles, reduce heat to medium, and simmer for 8 minutes until noodles are cooked and sauce thickens.

25. Freezer Friendly Chicken And Noodles Recipe

Prep Time: 15 mins | Cook Time: 25 mins | Servings: 6

Ingredients

• 3 cups cooked chicken, diced
• 12 oz wide egg noodles
• 2 cans (10.5 oz each) cream of chicken soup
• 2 cups chicken broth
• 1 cup mixed veggies

Step-by-Step Instructions

1. Boil egg noodles in water for 5 minutes (par-cook only), then drain.
2. In a large bowl, mix cream of chicken soup, chicken broth, mixed veggies, cooked chicken, and par-boiled noodles.
3. To Freeze: Transfer mixture into a freezer-safe foil pan, seal tightly, and freeze for up to 3 months.
4. To Cook from Frozen: Cover with foil and bake at 375°F (190°C) for 45–50 minutes until hot and bubbling throughout.